Sweet and sour mango chutney

 Sweet and sour mango chutney

2-1/2 cup raw cooking mango (cut into byte size pieces, I used 1 mango)

2 Tbsp oil

3 dry red chilies (cut into pieces)

1/8 tsp asafetida (hing)

1/4 tsp nigella seeds (kalonji)

1/4 tsp fenugreek seeds (methi dana)

1 tsp fennel seed (saunf)

2 tsp coriander powder (dhania)

1/4 tsp turmeric (haldi)

1/2 tsp red chili powder

1 tsp salt

3 Tbsp Jagger y

1/4 cup water

Method

Heat the oil in a heavy bottom pan, over low heat. When oil is just warm add all the ingredients except sugar, red chilies and asafetida, fennel seeds, nigella seeds, fenugreek seeds, coriander powder, red chili, turmeric, powdered jaggery and salt sauté for few seconds.

Add the mango cubes, mix well add about 1/4 cup of water mix it well cover the pan. And let it cook on a medium heat for 7-8 minutes, while stirring occasionally.

After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes.

Once Aam Ki Launji is cooled, you can refrigerate