Barnyard Bisibelabath

 Barnyard Bisibelabath:

 Ingredients:

Barnyard Millet

Yellow Split Moong Dal / Pasiparuppu - 1/2 cup

Potato - 1 medium size cubed

Carrot - 1 medium size cubed

Raw Banana - 1 small cubed

Cucumber - 1 cup cubed

Snake gourd - 1 cup cubed

Brinjal - 1 small cubed

Onion - 1 large sliced

Tomato - 2 medium size chopped

Green Chilli - 2 chopped

Chilli Powder - 2 tsp

Coriander Powder / Malli Podi - 2 tblspn

Turmeric Powder / Manjal Podi - 1 tsp

Salt to taste

Tamarind pulp - 1 tblspn

Coriander Leaves a handful chopped finely

Ghee - 1 tblspn

Water - 4 cup

Mustard Seeds- 1 tsp

Cumin Seeds - 1 tsp

Hing - 1/2 tsp

Curry leaves a handful

Dry Red Chillies - 2

Method:

Wash and soak barnyard millet and moong dal separately for 30 mins.

Now heat oil in a pressure cooker, add in seasoning ingredients and let them sizzle for a min.

Add in onions, tomatoes and chillies. Add some salt and cook this for 2 mins.

Now add in tamarind pulp and water.Add in drained dal and millet. Bring this to a boil.

Cook 10 mins add coriander  and Ghee.