Barnyard millet Payasam:
Ingredients:
> Barn yard rice - 1 cup
> Jaggery - 2 1/2 cup
> Ghee. - 1 cup
> Cashew - 1 tbsp (chopped)
> Raisin. - 1tbsp(chopped)
> Coconut -1 tbsp(chopped)
> Cardamom powder-1/2 tsp
> Ginger powder -1/2 tsp
Method:
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> Cook the sama rice in pressure cooker with 3cups of water for 3 - 4 whistle
>Melt the jaggery with a cup of water then strain it and then transfer the melted jaggery in a heavy bottomed pan
>Put the cooked rice to it and keep stirring by adding ghee little at a time
> When it leaves the sides of pan turn off the fame
> Fry the cashew, raisins, coconut in the ghee add it to the payasam with cardamom and ginger powder. Mix it well.
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