Ragi Idiyappam:

 Ragi Idiyappam:

This one is not the traditional recipe..which ofcourse is lengthy one..still it is gratifying.

I used to make it with rice flour.. for past few time I have been using ragi flour.

1 cup water

1 cup ragi flour

1 spoon ghee/ oil

Some salt( optional)

Bring water to boil with ghee/oil . Dump the flour and turn off the gas. Cover it with plate .. leaving it for 10 min.. make a dough out of it.

Grease idli plates and using portion of dough in sev maker, let the dough out on to idli plates and steam for 10/15 min on medium flame.

Serve with chutney.