Bitter Gourd Sabzi

 Bitter Gourd Sabzi

Ingredients :

2 cups Bitter Gourd sliced

1 Onion chopped

2 Green chillies chopped

1 lemon sized Tamarind (soaked)

1 spoon Jaggery

2 spoons Coconut ( grated)

1 spoon Masala powder ( optional )

Curry leaves

Coriander leaves

1 spoon Mustard seeds

Oil

Salt

Method:

Take a pan and fry bitter gourd slices with 1/2 spoon oil on a medium flame for 5 minutes.

Now heat 2 spoons of oil in a pan and add mustard seeds, onion, chillies and cook for 2 mins on a medium flame.

Now add  bitter gourd and saute well.

Add tamarind extract, jaggery, masala powder, coconut,curry leaves, coriander leaves, salt and 1/4 cup water, cook for 5 - 10  mins.