Carrot Salad

 Carrot Salad

Ingredients :

2 Carrots grated

3 spoons Moong dal

2 spoons Coriander leaves chopped

2 spoons Coconut grated

1/4 spoon Lemon juice

Salt

Method :

Soak moong dal in water for 1/2 an hour.

In a mixing bowl, mix grated carrot, coconut, soaked moong dal, coriander leaves, pinch of salt and lemon juice.