Lemon Pickle(made by granny)
Ingredients:
10 Lemons
1 cup Red Chilli powder
1 cup Rock Salt powdered
2 spoon Methi seeds
1/2 spoon Turmeric powder
1 spoon Mustard seeds
Method:
Cut lemon into small pieces.
Add rock salt to the lemon and store in glass jar for 2 to 3 days.
After 3 days, make a fine powder of Mustard seeds and methi seeds.
Add red chilli powder, turmeric powder, ground powder to the soaked lemons and mix well.
Let it ferment for one month in a glass jar.
After one month, lemon pickle is ready to serve with rice or dosa.
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