Green Leafy Vegetable Sabzi:

 Green Leafy Vegetable Sabzi:

Ingredients

2 cups Palak/ Spinach chopped

1 Onion chopped

3 - 4 Green Chillies chopped

1/2 spoon Mustard seeds

1/2 spoon Turmeric powder

2 spoon Coconut grated

1 spoon Oil

Salt

Method

Wash thoroughly green leafy vegetables in water for 2 times and chop.

Heat oil in a pan, add mustard seeds, onion, green chillies and saute well.

Add chopped green leafy vegetables, turmeric powder, salt and coconut.

Cook for 5 minutes and turn off the flame.