Kodo Millets Vegetable Pulav

 Kodo Millets Vegetable Pulav

Ingredients

Kodo Millet 50 gms

Onion sliced 50 gms

Potato boiled 50 gms

Beans boiled 30 gms

Carrot boiled 30 gms

Peanuts 50 gms

Ghee 1 Tea spoon 

Cummin seeds ½ tsp

Jeera ½ tsp

Clove 3

Cardomom 1

Cinnamon ½ inch piece

Bay Leaf 1

Turmeric Powder ½ tsp

Red Chilli powder 1 tsp

Garam Masala 1 tsp

Grated ginger ½ tsp

Chillies finely chopped 1 tsp

Salt to 1 ½ tsp (adjust to taste)

Coriander leaves 1 tbsp

Method

Put millets in a fine strainer and Wash.

Take the washed Millets in a bowl and add 150 ml water.  

Allow the Millets to soak for 6 hours or overnight. 

Strain the soaked Millets and separate  water from Millets.Take this water in a Pan and bring to boil. Add the millets and reduce the heat.  Cover the Pan ¾th with a lid (dont cover fully) and let it cook for 5 to 6 minutes.  In the meanwhile keep some hot water ready.  Check the Millet.  You can add a couple of spoons of hot water if