Kodo Millet Kanji:

 Kodo Millet Kanji:

1 Glass Kodo Millet

10 Glasses of Water

Salt as per your taste

½ TSP turmeric

For tempering: Cumin Seeds,mustard seeds,urad dal,chopped raddish,tomatoes,carrots,green beans, all colors capsicums,coriander leaves

Preparation Method

Take 1 cup kodo millet into a clay pot

Add 10 cups of water and soak it overnight or 8 hours

Cook it on medium flame till we get porridge like consistency

Stir occasionally

Prepare tempering using Cumin Seeds,mustard seeds,urad dal,chopped raddish,tomatoes,carrots,green beans, all colors capsicums,coriander leaves

Add the tempering to cooked kodo millets.