KODO MILLET VEGETABLE CUTLET:

 KODO MILLET VEGETABLE CUTLET:      

                 

Ingredients:                               

Kodo Millet – 1/2 cup

Potatoes – 2

Carrot – 1/2 cup, grated

Green Peas – 1/4 cup, shelled 

Ginger Green Chilli Paste – 2 tsp

Garam Masala Powder – 1 tsp

Mint Leaves – few

Coriander Leaves – few

Oil as required

Salt as per taste

Method:

1. Mix Kodo millet with 1 1/2 cups of water and pressure cook until 1 or 2 whistles or cooked.

2. Boil, peel and mash the potatoes.

3. If you are using fresh/shelled peas, boil them until tender. If you are using frozen, thaw them well. Mash well.

4. Combine the potatoes, green peas, varagarisi, ginger chilli paste, carrot, garam masala powder, salt, mint leaves and coriander leaves in a bowl.

5. Mix well.

6.Heat oil in a deep frying pan over medium flame.

8. Deep fry the prepared cutlets until golden brown.