Ragi Ambali: healthy food

 Ragi Ambali:       

         

Ingredients 

4 tbsp Ragi Flour

3 cups Water

5 cups Buttermilk (I make my own by mixing 1 and 1/2 cup curd in 3 cups of water)

Salt to taste

1/4 tsp Roasted Cumin Powder

1/4 tsp Hing

10-12 Curry Leaves

2 tbsp Onion (Chopped)

1 tsp Fresh Coriander (Chopped)Instructions

Heat 2 and 1/2 cups of water in a pan.

Mean while, mix ragi flour in the remaining 1/2 cups of water.

Make sure their are no lumps in the mixture.

Once the water comes to a rolling boil, slowly add the ragi mixture in the boiling water.

Cook for 2-3 minutes, stirring continuously to avoid formation of lumps.

Remove the pan from heat and let this mixture cool completely.

Slowly add the cooled ragi mixture in buttermilk and whisk nicely.

Add salt, roasted cumin powder, hing, curry leaves and onion and mix well.

Add more water if the drink is too thick.

Chill for a few hours before serving.

Garnish with fresh coriander.