Little Millet Pongal Millet Recipe

 Little Millet Pongal

Millet Recipe

Ingredients :

1/4 cup Little Millet/ Samae

1/4 cup Moong Dal

1/2 spoon Jeera

1/2 spoon Pepper (powdered)

1 Green Chilli chopped

10 Cashewnuts

Curry leaves

2 - 3 spoons Ghee

Salt

Method :

Wash little millet and moong dal in water twice.

Cook little millet and moong dal with 2 1/2 cups of water in a pressure cooker for 3 whistles and keep it aside.

Now heat 2 spoons of ghee in a pan, add jeera, green chilli, cashewnuts and curry leaves and  pour it to cooked little millet.

Lastly add 1/2 cup water to it and salt, cook for 5 mins on a low flame and mix well. Serve hot.