Masala Jowar Roti

 Masala Jowar Roti

2 cups Jowar / Sorgum flour

1/2 cup Onion Finely chopped

1/2 cup Cucumber Grated

1/4 cup Carrot Grated

1 tsp Green chilli Finely chopped

2 tbsp Fresh coriander Chopped

2 tsp Sesame seeds

1/2 tsp Roasted cumin powder

Salt To taste

Add all the ingredients in a bowl and mix well using your fingertips.

Slowly add warm water and make a soft dough.

Cover the dough and keep aside for 10 minutes.

Heat a griddle.

Make a big lemon size ball from the dough.

Keep it on a aluminium foil and gently pat to make a 5-6 inch roti.

Wet your hands in between patting the roti.

Make a hole in the centre using a finger.

Transfer the roti on the griddle along with the foil with the roti side down.

Cover the roti and let the roti cook for 2-3 minutes.

Remove the foil and gently flip the roti.

Pour some oil in the hole and over the roti and cook until golden brown spots appear all over.

Serve hot with chutney, raita or any curry.