Instant crispy jowar Dosa

 Instant crispy jowar Dosa

Sorghum / Jowar flour  2 cups, fermented curd 1 cup, cumin seeds /jeera1 tspChopped Green chilli1 tspChopped Onion1 smallCilantro / Dhania1 tbspOil1/2 tsp per dosaSaltas per your tastewater2 1/2 cup

Prepping for the Jowar Dosa

1)In a large mixing bowl let’s add the Sorghum flour or jowar ka atta and fermented  curd along with salt and jeera which is cumin seeds sliced green chilies and cilantro which is dhania.

2)And add half 1 ½ cups of water and mix everything in once mixed in let’s add the rest of 1 cup of water and mix.

3)The batter should be very water very much like the rava dosa batter

And now keep it aside for half and hour

4)After half an hour add the onions and give it a good stir,  and keep it aside

Now make dosas.