Jowar moong dal Kichidi

 Jowar moong dal Kichidi

Pic source -google

Jowar – 1 cup

Water – 2.5 cups

Moong Dal – 1/4 cup

Big Onion – 1 small sized roughly chopped

Coriander Leaves – 1 tsp finely chopped

Coconut – 2 tbsp

Salt – to taste

To Temper:

Oil – 2 tsp

Mustard Seeds – 1 tsp

Split Urad Dal – 1/2 tsp

Curry Leaves – a small sprig

Red Chilli – 1 small

Hing – a pinch

Rinse jowar well and soak it overnight.Next day morning, pressure with water for 5-6 whistles.Drain water and set aside.

Roast moong dal till slightly golden, then cook it with enough water.Cook it till soft.

Now heat a pan with oil – add the items listed under ‘to temper’ let it splutter.Then add onion and fry till translucent then add cooked moong dal and saute for a minute.Add required salt.

Now add cooked jowar and mix well.Cook for 3-5mins until its blended well.Garnish with coconut and coriander leaves and switch off.

Serve hot