Millet halbai:

 Millet halbai:

1 cup foxtail millet

1 cup jagerry

3 cups water 

0.5 cup coconut

Cardamom 

1 teaspoon ghee or coconut oil vegan option.   

 Soak millet for 2 hours in water.

Grind coconut ,millet and 2 cups water into thinconsistency.

Add 1 cup water and jagerry in Kadai. 

Once the liquid starts boiling add the grinded mixture and stir.

Keep on stirring until it has the halwa consistency.

Add 2 tsp ghee and stir for 1 more min and turn off 

Rub lil ghee over a plate

Spread the halwa over the plate and let it cool.

Cut and serve.

Preferably served cold.