Millet Upma

 Millet Upma

Wash,drain and Soak 1&1/2 cup little millet 10-15 mins in 3 cup water

Cook in cooker with salt to taste and lil ghee -1tsp(optional). keep aside to cool

Other ingredients:-

Garlic 5pods chopped or less(optional)

1onion chopped(optional)

I carrot chopped (to avoid excess orange colour)or grated

Beans chopped or peas 1/2cup

2tomatos chopped

Corriander leaves -

 minced1/4 cup or lil more as required

Mustard -1tsp

Jeera1tsp

Urad dal -1tsp

Channa dal -2tsp

Methi-1/4 TSP

2-3g chilli 

1" ginger chopped/grated

Curry leaves 1sprig

Oil for seasoning

1)Heat a kadai or pan,add oil once the oil is heated

2) add mustard once it starts spluttering add jeera,urad dal,channa dal,methi, ginger,g.chilli,curry leaves

3)add onion saute till it gets translucent 

4) add garlic stir

5)Add cut veggies (except tomato) add little water cook by placing a lid, when half cooked can add little salt, stir, cook again 

6)then add tomato and cook till it's soft 

7)then add the cooked millet rice and add corriander leaves and stir.