Millet Rava Roti

 

Millet Rava Roti

INGREDIENTS

1.5 cups millet rava ( any like kodo millet , barnyard millet or little milet rava )

1/2 cup finely chopped red bell peppers and yellow bell peppers.

1/2 cup finely chopped onions and coriander leaves

1/2 cup finely grated carrots and chillies.

as needed salt

1 tsp cumin seeds

as required hot oil

INSTRUCTIONS

take a large bowl,add all ingredients one by one  later Mix with hot water

with a spatula.

when it is half warm use fingers to mix well,the millet rava will absorb the moisture, so allow to rest for at least 15 minutes after mixing well .

after 15 -30 minutes you will see the rava has absorbed the moisture, now make a soft dough . 

take a greased plantain leaf,take a small ball of dough and pat into round shape using some oil drops if necessary or even drops of water to help with patting,make a small hole in centre. 

keep a roti tava heated, reduce flame and cook the prepared rotti on plantain leaf by turning upside down,on the hot tava. slowly peel off the leaf .

Serve with butter & chutney.