Sesame Jaggery Millet Bites

 Sesame Jaggery Millet Bites

Ingredients

1 cup  –  Millet Flour

150 gms – Jaggery

1/4 cup  – White Sesame Seeds

1/4 cup  – Raisins

1/4 cup  – Dried Coconut (copra) flesh finely chopped

3 tbsp  – Cow Ghee

A pinch of Cardamom Powder

½ cup Water to make jaggery syrup

Take a pan, big enough to hold the water and jaggery together. Switch on the stove on a high flame. Add water and jaggery. Mix well and bring it to a boil.

2. Once it starts boiling, add cardamom powder.

3. Cook it on low flame until it becomes one string sugar syrup. Keep it aside.

4. Now in a separate deep pan (or iron kadai), pour cow ghee.

5. Once it warms up, add millet flour along with raisins, coconut and sesame seeds.

6. Mix it all nicely and cook the entire mixture till you get the aromas right.

7. Keep the flame lowest, and this is when you need to pour in the freshly made jaggery syrup.

8. Within seconds you will see the well stirred mixture turning into a single mass.

9. Spread the mixture on pan and cut into pieces