MILLET

 MILLET

Ingredients

1 Cup Foxtail Millet

2 Cups Water

1 tsp Salt

3 tbsp Roasted Peanuts

For the Puliohare Masala Mix

2 tsp Channa Dal

2 tsp Urad Dal

1 tsp Coriander Seeds

4 Dried Kashmiri Red Chillies

1 tsp Methi Seeds

1 tsp Black Pepper

1 tbsp Sesame seeds

1 tbsp Oil

1 tsp Mustard Seeds

10 Curry Leaves

1/4 tsp Hing

1.2 tsp Turmeric

golf ball sized Tamarind soaked in 1 cup hot water

1/2 tsp Jaggery

Soak the Tamarind in 1 cup hot water and set aside

Cook the Millets

Pressure Cook the Millets with 2 cups of water and 1 tsp of Salt for 10 minutes.Alternatively Pressure Cook the millets in Instant pot for 7 minutes.Let it cool.

Puliohare /Tamarind Millet Rice

Dry Roast the masala mix- channa dal, urad dal, coriander seeds, dried chillies, methi seeds, black pepper &. sesame Seeds.Once Cool- grind into a powder.

Heat Oil in a Kadai.Add the mustard seeds,Curry leaves, hing.Add the Masala Powder.

Stir the masalas and add the 1 cup of soaked and strained tamarind water.

Add cooked Millet and peanut