Ingredients
1 cup (200 g) Pearl millet
Salt to taste
Method
Clean the millet to remove stones. Soak it in water for 30 minutes. Drain and dry in shade.
Powder in a mixer till is breaks into coarse particles.
Sieve to remove the coarse particles.
Powder a little more in a blender.
Boil 1 litre of water.
Add the millet powder to the water, stirring continuously to avoid lumps.
Add salt. Simmer till it is cooked.
Cool and serve with buttermilk
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