Fox tail raw mango and vegetable

 Fox tail raw mango and vegetable

 salad

1/2 cup Foxtail Millet

1 Mango (Raw) , peeled and chopped

2 Cucumbers , peeled and chopped

1 Mooli/ Mullangi (Radish) , finely chopped

1 Onion , finely chopped

1 Coriander (Dhania) Leaves , finely chopped

1 teaspoon Dijon Mustard

1 teaspoon Extra Virgin Olive oil

To begin making the Healthy Foxtail Millet Raw Mango & Vegetable Salad Recipe, we will first cook the foxtail millet

In a sauce pan; add in the millets along with 1 cup of water. Bring the millets to a boil, then turn the heal to low.

Cover the pan and allow the millets to cook for about 15 to 20 minutes until all the water is absorbed and the millets are cooked. You can also cook the millets in the pressure cooker to speed up the cooking process. The millets should be grainy at the end of the cooking process.

Stir in a teaspoon of olive oil and salt to the millet to prevent from sticking to each other.

In a large mixing bowl, combine the cooled millets and the remaining ingredients