Ragi - Jowar Thalipeth

 Ragi - Jowar Thalipeth

Millet Recipe:

Ingredients :

1 cup Ragi Flour

1 cup Jowar Flour

1 Onion chopped

2 Green Chillies chopped

8 Groundnuts (optional)

1 spoon Jeera

Curry leaves

Coriander leaves

1/2 cup Coconut (grated)

Salt

Oil

Method :

Boil 2 cups of water on a medium flame. Add ragi flour and jowar flour when water starts boiling, mix it and keep it aside.

Now add all the ingredients, chopped onion, chillies, curry leaves, coriander leaves, jeera, coconut, coarsely ground groundnuts and salt.

Add little water while mixing, make  dough and keep it aside for 10 - 15 mins.

Now make rotis on plastic sheet/ banana leaf with wet palms, cook rotis on medium flame on roti tawa. Add 1 spoon oil while cooking and cook both the sides for 2 minutes.

Ragi - jowar talipeth is ready to serve with chutney or butter.