Pearl Millet/BajraCurdRice*

 *Pearl Millet/BajraCurdRice*

CookingTime : 20mins

Serves : 2

BrokenBajra/Sajjalu – 1/2cup

Water – 2cups

Curd – 1cup (made of desi cow milk)

Carrot – 2.5 tbsp grated

Cucumber – 2tbsp finely chopped

RawMango –1tbsp finely chopped

Corianderleaves – 2tsp finely chopped

Salt – totaste

ToTemper:

Oil –1tsp

Mustardseeds –1/2tsp

Curryleaves –few

GreenChilli –1finelychopped

Ginger –1/4inchpiece

Method:

- Cook millets in a steel/mud vessel avoid pressure cooker.

- Once the cooked millet comes to normal temperature add curd and mix well.

- Now add chopped vegetables and salt.

- Temper the curd rice.