Ragi Vermicelli Upma

 

Ragi Vermicelli Upma

Ingredients:

2 cups Vermicelli (Ragi/ Finger Millet)

1 Onion chopped

2 Green Chillies chopped

Curry leaves chopped

Coriander leaves chopped

1 spoon Lemon Juice

1/2 spoon Mustard seeds

1 spoon Chana dal

2 spoon Peanuts

1/2 spoon Turmeric powder

Oil

Salt

Method :

For seasoning

In a vessel, heat 3 - 4 spoons of oil.

Add mustard seeds, chana dal, peanuts, onion, chillies and curry leaves.

Fry for 2 mins on a medium flame.

Lastly add turmeric powder and salt, keep it aside.

Now boil water (4 cups) separately, when water starts boiling add only vermicelli . After 10 minutes it gets cooked. Drain the water when its cooked

Now mix vermicelli into the vessel and garnish it with coriander leaves and lemon juice.