Bajra + Bottle Guard Parathas

 Bajra + Bottle Guard Parathas

Ingredients:

1 Cup Grated Bottle gourd/Lauki/Sorakkai

2 Cups Pearl Millet/Bajra flour

4 Finely Chopped Green Chillies

2 Tbsp Finely Chopped Coriander Leaves

1 Tsp Salt

1 /2 Tsp Coriander Powder

1/2 Tsp Chilli Powder

1/2 Tsp Cumin Powder

1/4 Tsp Turmeric Powder

1/4 Tsp Carom Seeds

Oil for making Parathas

Directions:

In a wide Bowl, mix grated bottle gourd, salt and keep aside for 10 minutes. It will leave water.

Now, add all other ingredients except oil and mix well. Using hot water, make a soft sough. The water quantity depends on the moisture from the greens.

Keep covered for 10 minutes. Divide into 6 equal portions.

Take one portion and pat it on a greased banana leaf or a parchment paper.

Transfer this to a preheated pan/tawa and cook both sides with oil to make parathas.

Serve with curd or raita.

Ingredients:

1 Cup Grated Bottle gourd/Lauki/Sorakkai

2 Cups Pearl Millet/Bajra flour

4 Finely Chopped Green Chillies

2 Tbsp Finely Chopped Coriander Leaves

1 Tsp Salt

1 /2 Tsp Coriander Powder

1/2 Tsp Chilli Powder

1/2 Tsp Cumin Powder

1/4 Tsp Turmeric Powder

1/4 Tsp Carom Seeds

Oil for making Parathas

Directions:

In a wide Bowl, mix grated bottle gourd, salt and keep aside for 10 minutes. It will leave water.

Now, add all other ingredients except oil and mix well. Using hot water, make a soft sough. The water quantity depends on the moisture from the greens.

Keep covered for 10 minutes. Divide into 6 equal portions.

Take one portion and pat it on a greased banana leaf or a parchment paper.

Transfer this to a preheated pan/tawa and cook both sides with oil to make parathas.

Serve with curd or raita.