BARN YARD MILLET DOSA*

 *BARN YARD MILLET DOSA*            

 

INGREDIENTS:

1 cup  Barnyard millet 

1 medium  peeled grated potato ( grated raw potato or cooked mashed potato)

Pinch sendha namak ( rock salt)

Oil or ghee to roast dosas.

1 tsp cumin seeds

2 tsp finely chopped green chillies

Some chopped coriander leaves.

METHOD

Soak the Barn yard millet  for 3 hours  after washing and draining water. Soak in clean water.

After 3 hours of soaking grind to smooth paste along with grated potato  in a blender.

Add some water to thin it out like Rava dosa batter or Neer dosa batter, add salt, chopped green chillies, coriander leaves, some cumin seeds

Mix well. Try to rest batter for 15 minutes for better dosas., though not necessary.

Now heat a griddle, grease well, wipe it off.

Stir the thin batter well and drop a small ladle full of batter starting from outer rim of pan and quickly filling the gaps til you make a round shape.

Add drops of oil or ghee around the edges to get a crispy finish.

Serve hot with Coriander chutney.