Jowar Vegetables Porridge

 Jowar Vegetables Porridge

Powdered jowar -1/2 cup

Salt

Oil – 1 tsp

Chopped mixed vegetables – 1 cup

Mustard seeds – 1/2 tsp

Asafoetida (hing)

Tomatoes – 2 tbsp, chopped

Onions – 2 tbsp, chopped

Coriander – 2 tbsp

Combine the salt and powdered jowar with 3 cups of water. Place it inside a pressure cooker and mix well. Cook for 4 minutes.

Let the steam escape and then open the lid.

Heat some oil in a deep dish or pan. Add a dash of asafoetida and the mustard seeds.

When the seeds crackle, put the mixed vegetables (carrots, beans, cauliflower, and green peas) in the pan and sauté for 3-4 minutes on a medium flame.

Now add the jowar mixture, salt, and 1 ½ cups of water. Let it simmer for 6 minutes and mix well.

Top the dish with some onion, tomato, and coriander. Serve when hot