Peergangai Bath with Kodo Millet:

 Peergangai Bath with Kodo Millet:

Ingredients:

-Millet or rice - 1 cup (soak for min 20mins)

-Ridge gourd- 1 medium (peeled and cut into medium cubes)

-Boiled channa (optional)- 1/4cup 

We can use any boiled sundal variety or can soak 1/4 cup of red lentil or moongdhal along with rice. In that case reduce the rice to 3/4cup

-Onion -1 medium

-Tomatoes- 2 medium

-Ginger garlic-1tsp

-Chilli powder- 1/2 tsp

-Jeera powder- 1 tsp

-Water- 1cup

-Oil- 2Tbsp

-Ghee 1tbsp

-cardamom, cinnamon, cloves, Bay leaf- 1-2 pods each

-In a small pressure pan pour oil

-Add the whole spices followed by ginger garlic 

-Add onions and then Tomatoes

-Add soaked rice n dha

-Add ridge gourd on the top along with salt

-If u have boiled channa then add that as well

-Pour 3/4th cup of water from the sides.

-Close the cooker lid, put on the weight, cook on high for 2 whistles.

-Switch off the stove and  add ghee and mix it well and Serve hot.