Veg Millet Nonbu Kanji:

 Veg Millet Nonbu Kanji:

Pic source -google

Little millet  2/3 cup

Moong dal 1/3 cup

Channa dal 2 tbsp

Onion 1

Tomato 1

Mint and Coriander  leaves

Ginger garlic crushed or paste 1 tbsp

Green chilli 1

Carrot 1 small

Potato 1 small size

Cauli flower 4 to 5 florets

Mushroom Chopped fine half cup

Capsicum half

Chilli powder 1/4 tbsp

Coriander powder 1/4 tbsp

Cumin powder 1/2 tsp

Pepper 1 tsp

Garam. Masala 1 tsp

In the pressure pan add 2 tbsp oil and 2 tbsp ghee

Add the chipped onions, green chilli, mint and Coriander leaves one by one and saute.

Once onion turns brown add ginger garlic, add Chopped tomato and saute well. 

Add the Chopped veggies, all masala and saute. 

Add the washed millet + dal.

Add 5 cups Of water and salt as required.

Close the pressure pan lid. 

After 2 sounds, keep the flame in medium flame for 5 to 7 min and switch off. 

Note

1. Can replace little millet with kodo, foxtail or barnyard millet.

2. Reduce the water to 4 cups to get in pongal Consistency which tastes well too.